Vanilla Shakeology Recipe Calendar

The newest flavor of Shakeology is now available! Try a different recipe for every day of the month. These are some of the most awesome ways to drink your most important meal of the day! With 30 different recipes, you are bound to find the one you just can’t live without!

Greenberry Shakeology Recipes

Mojito Lemonade

  • 1 scoop Greenberry Shakeology
  • 1 tsp. mint or 2 Tbsp. chopped basil
  • 1 cup lemonade

Smooth Coconut

  • 1 scoop Greenberry Shakeology
  • 2 Tbsp. avocado
  • ¼ tsp. coconut extract
  • ½ cup coconut milk beverage
  • ½ cup water

Berry Surprise

  • 1 scoop Greenberry Shakeology
  • ½ cup raspberries
  • 1 cup rice milk

P90X® Punch

  • 1 scoop Results and Recovery Formula® (use smaller R&R scoop)
  • ½ scoop Greenberry Shakeology
  • 1 cup water


  • 1 scoop Greenberry Shakeology
  • 2 cups coconut water
  • ½ cup pineapple


  • 1 scoop Greenberry Shakeology
  • 2/3 cup cantaloupe
  • 2 Tbsp. lime juice



Zucchini-Cashew Soup

  • 1 Large or 2 small zucchini, cut into chunks and steamed
  • 1/4 Cup raw cashews
  • Himalayan salt or Bragg Liquid Aminos (to taste)
  • Herbal seasoning or fresh herbs, like basil or dill (optional; to taste)
  • Steamed vegetables (optional; for chunky soups)

Soak cashews in enough water to cover for 1 hour; drain. Combine cashews, zucchini, salt or aminos, and seasonings in blender and mix until smooth, adding water as needed for desired consistency. Pour into saucepan and reheat gently, but do not boil. For chunky soup, add steamed chopped vegetables of your choice. Can also be served cold. Serves 1.

Edamame, Black Bean & Corn Salad

Summer is here!  Don’t spend it slaving away in a hot kitchen.  Whip up this super simple, and delicious recipe and get out there and enjoy the season.
This salad is great for picnics and as a side to some grilled goodies. 
And…best of all…NO COOKING REQUIRED!
  • 1 lb. thawed shelled edamame
  • 1 15 oz. can corn, drained and rinsed
  • 1 15 oz. can black beans or black soybeans, drained and rinsed
  • 1/2 cup finely diced red pepper
  • 6 Tablespoons minced red onion
  • 2 Tablespoons balsamic vinegar
  • 1/4 cup red wine vinegar
  • 2 Tablespoons olive oil or grape seed oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sugar
  • 3 Tablespoons chopped fresh basil

1. Combine all ingredients in a bowl.

2. Place in refrigerator and let marinade for several hours before serving. The marinating time improves the overall flavor.