1/3 cup semisweet mint chocolate
1/4 cup unsweetened cocoa
1/4 cup sifted powdered sugar
4 oz lowfat cream cheese
2 tbsp semisweet mint chocolate
16 oz powdered sugar
- Place 1/3 cup morsels in a medium glass bowl, microwave high 1 minute
- Add softened cream cheese to melted morsels, beat at moderate speed
- Press mixture into a 6-inch square on heavy-duty plastic wrap
- Remove top sheet of plastic wrap; cut mixture into 48 squares.
- Roll each
- Place 2 tablespoons morsels in a heavy-duty zip-top plastic bag, and micro
Note: Store truffles in a single layer in an airtight container in freezer
58 calories per piece, 1.4 g fat.