Crust:
2 cups raw almonds
1/2 cup soaked dates
dash of sea salt
blend all in your food processor and press into a pie plate.
Filling:
2 cups of pumpkin
1 cup of soaked dates
2 tsp cinnamon
1 tsp fresh ginger
1 tsp of nutmeg
1 tsp of coconut oil
dash of vanilla
1/4 cup of water or almond milk to blend
