Crust:

2 cups raw almonds

1/2 cup soaked dates

dash of sea salt

blend all in your food processor and press into a pie plate.

Filling:

2 cups of pumpkin

1 cup of soaked dates

2 tsp cinnamon

1 tsp fresh ginger

1 tsp of nutmeg

1 tsp of coconut oil

dash of vanilla

1/4 cup of water or almond milk to blend

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