3 Tbsp. rice vinegar
2 Tbsp. fresh lime juice
2 Tbsp. toasted sesame oil
1 1/2 Tsp. fresh ginger juice (grate a piece of fresh ginger and squeeze juice into bowl)
2 Tbsp. Bragg Liquid Aminos
1/2 Head Napa or Savoy cabbage (or regular green cabbage)
1 Carrot, shredded
1/4 Small onion, thinly sliced
1 1/2 Green onion, thinly sliced
2 Tbsp. roughly chopped cilantro
Himalayan salt (to taste)
Mix first 5 ingredients in a small bowl. Toss with remaining ingredients and let marinate in refrigerator for at least 15 minutes. Serves 1.
